Baked bannock, soft indigenous recipe

Bannique au four recette moelleuse autochtone

introduction

Baked bannock is a modern take on traditional Indigenous bread. Soft, light, and easy to prepare, it offers a uniform texture that appeals to families and Indigenous food enthusiasts alike. It's an accessible recipe, perfect to accompany a meal or enjoy on its own.

ingredients

  • 2 cups of flour

  • 2 teaspoons of baking powder

  • ½ teaspoon of salt

  • 2 tablespoons of oil or fat

  • 1 cup of water or milk

preparation steps

  1. Preheat oven to 400°F (200°C).

  2. Mix together the flour, baking powder and salt.

  3. Add the oil or fat and mix lightly with your fingers.

  4. Gradually pour in the water or milk until you obtain a soft dough.

  5. Place the dough in a lightly oiled dish.

  6. Flatten gently with your fingers.

  7. Cook for approximately 20 to 25 minutes, until the bannock is golden brown.

  8. Let it rest before cutting.

tips for a perfect texture

  • Adding a little more milk makes the bannock more tender.

  • For a golden result, lightly brush the top with oil before cooking.

  • Use a cast iron or ceramic dish for even cooking.

  • Do not overwork the dough to prevent it from hardening.

Alt FR: Indigenous bannock baked in oven Alt EN: Indigenous bannock baked in oven

possible variations

sweet version

Add sugar, honey, or dried fruit.

savory version

Add herbs, cheese, or pieces of dried meat.

crispy version

Cook for a few extra minutes for a firmer crust.

For a quick version, you can try pan-fried bannock .
For the traditional outdoor method, here is bannock over the campfire .
To explore other traditions, see the Indigenous spirituality section.

our indigenous creations inspired by traditions

Every creation on Artisanat Autochtone is handcrafted in Quebec with respect and authenticity. If bannock is part of your daily life, you can also surround yourself with meaningful Indigenous artwork.

Visit the online store to discover unique pieces inspired by traditions.

Creations inspired by the spirit of legends

Each piece is handcrafted on the Nitassinan by the Ilnu craftsman Dave Verreault-Thisselmagan.

Handmade Indigenous Dreamcatchers

Indigenous dreamcatchers

Protection • Dreams • Guidance

View the collection
Indigenous talking sticks made of leather and wood

Talking sticks

Wisdom • Respect • Transmission

View the collection
Handmade Indigenous Ceremonial Drums

Indigenous Drums

Rhythm • Ceremony • Connection

View the collection

Foire aux questions

Is baked bannock a traditional dish?
Baking in an oven is a modern adaptation. In the past, bannock was mainly cooked over a fire or on a stone.
Can milk be used instead of water?
Yes, milk gives a softer texture and a more golden color.
How long does bannock keep?
It can be kept for two days at room temperature or freezes very well.